Fried Cabbage with Shrimp & Sausage 🥬🍤🌭✨


 

"A savory and satisfying one-pan dish packed with tender shrimp, smoky sausage, and caramelized cabbage. Perfect for a hearty weeknight meal!"

Ingredients

  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb smoked sausage or andouille sausage, sliced
  • 1/2 head of green cabbage, roughly chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional, for spice)
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Sausage

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add the sliced sausage and cook for 4–5 minutes, or until browned and crispy. Remove from the skillet and set aside.

Step 2: Sauté the Shrimp





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