Potsticker Soup with Mushrooms & Bok Choy 🥟🍄🥬


 

"A comforting and savory soup that combines the flavors of tender potstickers, earthy mushrooms, and fresh bok choy in a flavorful broth. Perfect for cozy nights!"

Ingredients

For the Soup:

  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced or grated
  • 1 small onion, finely chopped
  • 6 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar (optional, for tang)
  • 1/2 teaspoon chili flakes (optional, for heat)
  • 2 cups mushrooms, sliced (shiitake or cremini recommended)
  • 1 small head of bok choy, chopped
  • 12-16 frozen potstickers or dumplings (pork, chicken, or veggie)
  • 1 carrot, julienned or thinly sliced
  • 2 green onions, sliced for garnish

Instructions

Step 1: Prepare the Base

  1. Heat sesame oil in a large pot over medium heat.
  2. Add the garlic, ginger, and onion, and sauté for 2-3 minutes, until fragrant and softened.

Step 2: Build the Broth




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