Restaurant-Style Egg Drop Soup 🥚🍜✨


 

  1. Reduce the heat to low so the soup is gently simmering.
  2. Slowly pour the beaten eggs into the soup in a thin stream while stirring the soup gently with a fork or chopsticks to create silky ribbons of egg.

Step 4: Taste and Adjust

  1. Taste the soup and adjust the seasoning with a pinch of salt if needed.

Step 5: Serve

  1. Ladle the soup into bowls.
  2. Garnish with green onions and a drizzle of sesame oil if desired.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 15 minutes.
  • Customizable: Adjust flavors with added veggies, tofu, or mushrooms.
  • Light and Comforting: Perfect for a warm, simple meal or appetizer.

Pro Tips

  1. Control the Egg Texture: Stir faster for smaller egg ribbons, slower for larger ribbons.
  2. Make It Heartier: Add corn kernels, shredded chicken, or spinach leaves for a more substantial soup.
  3. Vegetarian Option: Use vegetable broth instead of chicken broth.

This Restaurant-Style Egg Drop Soup is as delicious as it is easy to make. Serve it with spring rolls or fried rice for the ultimate at-home Chinese takeout experience! 🥚🍜✨

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