Shrimp Scampi Bake


Why You’ll Love This Recipe

  1. Bold & Zesty : The combination of garlic, lemon, and butter creates a flavor-packed sauce that’s irresistible.
  2. Creamy & Cheesy : The addition of cream and melty cheese takes this dish to the next level of indulgence.
  3. Quick & Easy : Ready in under 30 minutes, making it perfect for busy evenings or last-minute cravings.
  4. Versatile : Serve as a main course or alongside salads, roasted veggies, or garlic bread.
  5. Crowd-Pleasing : Always a hit at parties, potlucks, or family dinners.

Ingredients You’ll Need

Serves 4–6

For the Shrimp Scampi:

  • 1 lb large shrimp , peeled and deveined (tails on or off, your choice)
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic , minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • Juice of 1 lemon (about 2–3 tbsp)
  • Zest of 1 lemon
  • 1/4 cup dry white wine (optional, substitute with more chicken broth if preferred)
  • Salt and pepper , to taste
  • 1/4 tsp red pepper flakes (optional, for a hint of heat)

For the Baked Topping:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley , plus extra for garnish

Optional Serving Ideas:

  • Pasta, rice, or crusty bread (to soak up the delicious sauce!)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C) . Lightly grease a baking dish (9x13 inches works well).

Step 2: Cook the Shrimp

  1. Heat the butter and olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute , until fragrant.
  2. Add the shrimp to the skillet and cook for 2–3 minutes per side , until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Sauce

  1. In the same skillet, add the chicken broth, heavy cream, lemon juice, lemon zest, and white wine (if using). Stir to combine and simmer for 3–4 minutes , allowing the sauce to thicken slightly.
  2. Season with salt, pepper, and red pepper flakes (if desired).

Step 4: Assemble the Bake

  1. Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce. Transfer the mixture to the prepared baking dish.
  2. Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top.

Step 5: Bake

  1. Bake for 10–12 minutes , or until the cheese is melted, bubbly, and lightly golden.

Step 6: Garnish and Serve

  1. Remove from the oven and sprinkle with chopped fresh parsley for a pop of color and freshness.
  2. Serve hot over pasta, rice, or with crusty bread on the side.

Why This Recipe Works

  • Garlic Butter Base : The foundation of garlic, butter, and lemon creates a rich, aromatic flavor that pairs perfectly with shrimp.
  • Creamy Sauce Magic : Heavy cream adds indulgence, while chicken broth keeps the sauce light and balanced.
  • Cheese Topping : Melty mozzarella and nutty Parmesan create a gooey, golden crown that elevates the dish.

Variations to Try

  • Add Veggies : Stir in spinach, cherry tomatoes, or roasted red peppers for added nutrition and color.
  • Spice It Up : Add extra red pepper flakes or a dash of cayenne for a spicy kick.
  • Gluten-Free Option : Serve over gluten-free pasta or cauliflower rice to keep it accessible for all diets.
  • Seafood Swap : Replace shrimp with scallops, crab, or even chunks of white fish for variety.
  • Low-Carb Version : Skip the pasta and serve over zucchini noodles or steamed broccoli.

Tips for Success

  • Don’t Overcook the Shrimp : Shrimp cook quickly, so remove them from the pan as soon as they turn pink to prevent toughness.
  • Use Fresh Lemon : Fresh lemon juice and zest provide brighter, more vibrant flavor than bottled alternatives.
  • Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Serving Suggestions

  • Romantic Touch : Garnish with edible flowers or microgreens for elegance.
  • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
  • Party Platter : Serve alongside garlic bread, roasted vegetables, or a crisp green salad for variety.

Final Thoughts

This Shrimp Scampi Bake is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made shrimp scampi or experimented with baked seafood dishes? Share your favorite variations or serving ideas below. 🍤


 

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