Soft Homemade Bread Dough Simple recipe, with a little secret that makes it as fluffy as a cloud


Why You’ll Love This Recipe

  1. Incredibly Soft : The tangzhong method ensures a light, airy crumb that’s as fluffy as a cloud.
  2. Simple Ingredients : Made with pantry staples like flour, yeast, milk, and butter.
  3. Versatile : Use this dough for loaves, rolls, or sweet treats like cinnamon buns.
  4. Stays Fresh Longer : The added moisture keeps the bread soft for days.
  5. Perfect for Beginners : Step-by-step instructions make it easy to master homemade bread.

Ingredients You’ll Need

Makes 1 loaf or 12–16 rolls

For the Tangzhong:

  • 2 tbsp all-purpose flour
  • 1/3 cup water or milk

For the Dough:

  • 3 cups all-purpose flour (plus extra for dusting)
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F/43°C)
  • 2 large eggs , room temperature
  • 3 tbsp unsalted butter , softened
  • Optional Egg Wash : 1 egg beaten with 1 tbsp water (for a shiny crust)

Step-by-Step Instructions

Step 1: Make the Tangzhong

  1. In a small saucepan, whisk together the flour and water (or milk) until smooth.
  2. Cook over medium-low heat, stirring constantly, until the mixture thickens into a paste (about 2–3 minutes). It should resemble a thick roux. Remove from heat and let it cool slightly.

Step 2: Activate the Yeast

  1. In a small bowl, combine the warm milk and 1 teaspoon of the sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes , until foamy.

Step 3: Mix the Dough

  1. In a large mixing bowl or stand mixer, combine the flour, remaining sugar, salt, and tangzhong.
  2. Add the yeast mixture, eggs, and softened butter. Mix until a shaggy dough forms.
  3. Knead the dough (by hand or with a dough hook) for 8–10 minutes , until smooth and elastic. The dough should be soft, slightly sticky, but not overly wet.

Step 4: First Rise

  1. Place the dough in a lightly oiled bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap.
  2. Let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.

Step 5: Shape the Dough

  1. Punch down the dough to release air bubbles. Turn it out onto a lightly floured surface.
  2. Shape the dough as desired—for a loaf, roll it into a rectangle and fold it into thirds before placing it in a greased loaf pan. For rolls, divide the dough into equal portions and shape into balls.

Step 6: Second Rise

  1. Cover the shaped dough loosely with a towel or plastic wrap. Let it rise again for 30–45 minutes , or until puffy and nearly doubled in size.

Step 7: Bake

  1. Preheat your oven to 350°F (175°C) . If desired, brush the dough with the egg wash for a golden crust.
  2. Bake for 25–30 minutes for rolls or 30–35 minutes for a loaf, until the bread is golden brown and sounds hollow when tapped on the bottom.
  3. Let the bread cool completely on a wire rack before slicing.

Why This Recipe Works

  • Tangzhong Magic : The roux traps moisture, creating a softer, fluffier texture that lasts longer.
  • Yeast Activation : Warm milk ensures the yeast blooms properly, giving the dough its rise.
  • Kneading Technique : Proper kneading develops gluten, which gives the bread structure and elasticity.

Variations to Try

  • Sweet Rolls : Add cinnamon sugar filling for cinnamon buns or drizzle with icing.
  • Cheesy Herb Bread : Fold shredded cheese and herbs into the dough for savory rolls.
  • Whole Wheat Option : Substitute up to half the flour with whole wheat flour for a heartier texture.
  • Gluten-Free Version : Use a gluten-free flour blend and xanthan gum for a GF-friendly option.
  • Brioche Twist : Increase the butter and add an extra egg for a richer, more decadent dough.

Tips for Success

  • Don’t Skip the Tangzhong : This step is key to achieving the softest, fluffiest bread.
  • Use Room-Temperature Ingredients : Eggs and milk at room temp help the dough come together smoothly.
  • Storage : Store cooled bread in an airtight container or zip-top bag at room temperature for up to 3 days. Freeze for longer storage.

Serving Suggestions

  • Romantic Touch : Serve warm slices with a pat of butter or a drizzle of honey for elegance.
  • Brunch Staple : Pair with scrambled eggs, avocado toast, or fresh fruit for a complete meal.
  • Party Platter : Serve alongside soups, stews, or pasta dishes for variety.

Final Thoughts

This Soft Homemade Bread Dough is a celebration of tender textures, simple techniques, and the magic of tangzhong, offering a recipe that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made homemade bread or experimented with tangzhong? Share your favorite variations or serving ideas below. 🍞


 

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