This Easy Crunchy Asian Cabbage Slaw is a vibrant and zesty twist on traditional coleslaw. Packed with crisp cabbage, crunchy carrots, and a savory-sweet sesame dressing, it's the perfect accompaniment to stir-fries, grilled meats, or even as a standalone salad. With its bold flavors and effortless prep, this slaw will quickly become your go-to side dish for any occasion!
Ingredients
For the Slaw
- 4 cups shredded green cabbage (about half a small head)
- 1 cup shredded red cabbage (for color and crunch)
- 1 medium carrot, shredded
- ¼ cup chopped scallions (green onions), white and green parts
- ½ cup roasted peanuts or sesame seeds (optional, for added crunch)
For the Sesame Dressing
- ¼ cup creamy sesame paste (tahini) or peanut butter
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup (adjust based on sweetness preference)
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 2–3 tablespoons warm water (to thin the dressing)
- A pinch of red pepper flakes (optional, for heat)
Optional Toppings
- Toasted sesame seeds
- Sliced chili peppers
- Fresh cilantro leaves
Instructions
Step 1: Prepare the Slaw
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrot. If using peanuts or sesame seeds, reserve them for topping later.
- Set aside while you prepare the dressing.
Step 2: Make the Sesame Dressing
- In a small mixing bowl, whisk together the tahini or peanut butter, soy sauce, rice vinegar, honey, ginger, and garlic until smooth.
- Gradually add warm water, one tablespoon at a time, until the dressing reaches a pourable consistency.
- Taste and adjust seasonings—add more honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat.
