Nothing beats a cast iron for cooking homemade biscuits.


Step 4: Melt Butter in the Skillet

  1. Once the oven has reached temperature, carefully remove the preheated skillet and add the melted butter. Tilt the skillet to coat the bottom evenly.

Step 5: Bake the Biscuits

  1. Arrange the biscuits snugly in the buttered skillet, leaving no space between them. This helps their sides stay soft while promoting browning on the tops and bottoms.
  2. Transfer the skillet back to the oven and bake for 12–15 minutes, or until the biscuits are golden brown and puffed.

Step 6: Serve Warm

  1. Remove the skillet from the oven and let the biscuits cool for a few minutes before serving.
  2. Enjoy warm, slathered with butter, honey, jam, or alongside gravy for classic comfort.

Why Cast Iron Makes All the Difference

  1. Even Heat Distribution : Cast iron retains and distributes heat evenly, ensuring perfectly baked biscuits every time.
  2. Crispy Bottom Crust : The preheated skillet creates a delicious golden crust on the bottom of the biscuits.
  3. Moisture Retention : The tight fit of the biscuits in the skillet keeps moisture locked in, resulting in soft interiors.
  4. No Need for Grease : The melted butter in the skillet eliminates the need for additional greasing, adding richness without hassle.

Tips for Success

  • Cold Butter : Keep the butter as cold as possible to create steam pockets during baking, leading to flakier layers.
  • Don’t Overmix : Overworking the dough can lead to tough biscuits. Mix gently and handle minimally.
  • Preheating : Always preheat the skillet—it’s key to achieving that irresistible crispiness on the bottom.
  • Butter Brushing : For extra flavor, brush the tops of the biscuits with melted butter during the last few minutes of baking.

Nutritional Information (Approximate per Serving)

(Based on 8 biscuits)

  • Calories: 200
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 350mg
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 3g

Variations

  • Cheesy Biscuits : Fold shredded cheddar or Parmesan cheese into the dough for savory goodness.
  • Herb Infusion : Add chopped fresh herbs like thyme, rosemary, or chives for aromatic flair.
  • Sweet Twist : Mix in a tablespoon of honey or finely diced apples for a sweeter take.
  • Gluten-Free Option : Replace the all-purpose flour with a gluten-free flour blend for those with dietary restrictions.

With their golden bottoms, fluffy centers, and effortless preparation, these cast iron biscuits are a testament to the power of traditional methods meeting modern convenience. Whether served at breakfast, brunch, or dinner, they’re sure to become a family favorite! 🥯✨


 

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