Philadelphia Cream Cheese and Vanilla Cookies


4. Shape the Cookies

  1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Use your fingers or the back of a spoon to slightly flatten each cookie, as they won’t spread much during baking.

5. Bake the Cookies

  1. Bake for 10–12 minutes, or until the edges are lightly golden but the centers still look soft.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

  • For Dessert: Serve warm with a glass of milk or a scoop of vanilla ice cream.
  • At Gatherings: Arrange on a platter for parties, potlucks, or holiday celebrations.
  • With Coffee or Tea: Pair with a hot drink for an afternoon treat.
  • Meal Prep: Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Pro Tips for Success

  • Use Room-Temperature Ingredients: Softened butter and cream cheese mix more easily and create a smoother dough.
  • Don’t Overbake: These cookies are meant to be soft, so remove them from the oven when the edges are set but the centers are still slightly underdone.
  • Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking.
  • Double the Batch: These cookies freeze beautifully—make extra and store in the freezer for future cravings.

Final Thoughts

These Philadelphia Cream Cheese and Vanilla Cookies are a buttery, chewy delight that’s simple to make yet packed with flavor. The addition of cream cheese gives them a unique softness, while the rich vanilla aroma makes them impossible to resist.

So grab your Philadelphia cream cheese, sprinkle in that vanilla, and bake up these soft, flavorful cookies. One bite of these melt-in-your-mouth treats, and you’ll feel like you’ve brought the magic of homemade baking straight to your kitchen—one sweet, vanilla-infused cookie at a time! 🍪✨


 

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