Scones 8 cups of flour


If you're feeding a crowd or planning to make a large batch of scones, this recipe using 8 cups of flour is perfect for you. These buttery, flaky scones are versatile—add your favorite mix-ins like berries, chocolate chips, or nuts, or keep them plain for a classic treat. Whether you're serving them for breakfast, brunch, or as a snack, these scones are sure to impress. Let’s bake up this generous batch and enjoy every crumbly, golden bite!

Why You’ll Love This Recipe

  • Big Batch: Makes a large quantity, perfect for gatherings, potlucks, or freezing extras.
  • Customizable: Add your favorite mix-ins like dried fruit, chocolate, or spices.
  • Buttery & Flaky: The secret to tender, crumbly scones is cold butter and careful handling.
  • Versatile: Enjoy them plain, glazed, or topped with jam and clotted cream.

Ingredients You’ll Need

For the Scones:

  • 8 cups all-purpose flour
  • 1 cup granulated sugar (adjust if adding sweet mix-ins like chocolate chips)
  • 4 tbsp baking powder
  • 1 tsp salt
  • 2 cups unsalted butter, cold and cubed
  • 3 cups heavy cream (plus extra for brushing)
  • 2 large eggs
  • Optional mix-ins: dried cranberries, blueberries, chocolate chips, chopped nuts, etc.

For the Glaze (Optional):

  • 2 cups powdered sugar
  • 1/4 cup milk (or cream)
  • 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

2. Cut in the Butter

  1. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces of butter. This step ensures flaky scones.

3. Mix the Wet Ingredients

  1. In a separate bowl, whisk together the heavy cream and eggs until well combined.
  2. Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix—the dough should be slightly sticky and shaggy.

4. Add Mix-Ins (Optional)

  1. If using mix-ins like dried fruit, chocolate chips, or nuts, gently fold them into the dough.

5. Shape the Dough

  1. Turn the dough out onto a lightly floured surface. Divide it into 4–6 equal portions, depending on how large you want your scones.


 

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