If you're looking for a potato-based snack that your kids will adore, this recipe is perfect! Whether baked or air-fried, these Cheesy Garlic Parmesan Potato Bites are crispy on the outside, soft on the inside, and packed with flavors kids (and adults!) love. They’re great for lunchboxes, parties, or anytime your little ones need a tasty snack.
Ingredients
For the Potatoes
- 4 medium russet potatoes, peeled and cut into bite-sized cubes (about 1-inch pieces)
- 2 tablespoons olive oil (or avocado oil for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
For the Coating
- ½ cup grated Parmesan cheese
- ¼ cup panko breadcrumbs
- 1 teaspoon dried oregano (optional, for herby flavor)
For Serving
- Ketchup, marinara sauce, or ranch dressing (for dipping)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prep the Potatoes
- Preheat your oven to 400°F (200°C), or prepare your air fryer according to its instructions.
- In a large mixing bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Step 2: Coat the Potatoes
- In a shallow dish, mix together the Parmesan cheese, panko breadcrumbs, and oregano.
- Roll each oiled potato cube in the breadcrumb mixture, ensuring they’re well coated. Place them on a baking sheet lined with parchment paper or in the air fryer basket.
Step 3: Bake or Air Fry
- Oven Method : Roast the coated potatoes for 20–25 minutes, flipping halfway through, until golden brown and crispy.
- Air Fryer Method : Cook the potatoes at 400°F (200°C) for 10–12 minutes, shaking halfway through, for an ultra-crispy result.
