Nutritional Information (Approximate per Serving)
(Based on 8 servings)
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 350mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 1g
- Protein: 5g
Tips for Success
- Olive Selection : Use high-quality pitted green olives for the best flavor. Kalamata or mixed olives can also be substituted for variety.
- Texture Control : Ensure the olives are finely chopped so they mix smoothly into the dip.
- Make Ahead : Prepare the dip up to a day ahead and store it in the fridge for deeper flavors.
Variations
- Spicy Kick : Add diced jalapeños or red pepper flakes for heat lovers.
- Cheesy Upgrade : Fold in shredded cheddar or mozzarella for gooey indulgence.
- Vegan Option : Replace cream cheese with cashew cream, mayo with avocado puree, and Parmesan with nutritional yeast for plant-based goodness.
- Prosciutto Twist : Stir in chopped prosciutto or bacon bits for added savory flair.
With its rich olive flavor, creamy consistency, and aromatic herbs, this Green Olive Dip is a perfect blend of comfort and sophistication. Whip up a batch today and enjoy it as part of your next gathering—or simply savor it solo! 🫒✨
