Monterey sausage pie


2. Assemble the Pie

Preheat your oven to 400°F (200°C). Roll out the pie crust and place it in a 9-inch pie dish, pressing it gently into the corners. Trim any excess dough around the edges.

Sprinkle half of the shredded Monterey Jack cheese evenly across the bottom of the crust. Pour the sausage mixture over the cheese, spreading it out evenly. Top with the remaining cheese.

3. Seal the Crust

Fold the edges of the crust inward to create a rustic border, or crimp the edges with a fork for a more polished look. Brush the entire crust with the beaten egg for a golden shine.

4. Bake Until Golden

Place the pie in the preheated oven and bake for 30–35 minutes, or until the crust is golden brown and the cheese is bubbly. If the crust starts browning too quickly, cover the edges with aluminum foil.

5. Let It Rest

Remove the pie from the oven and let it rest for 10 minutes before slicing. This allows the filling to set slightly, making it easier to serve.

6. Serve and Enjoy!

Slice the Monterey Sausage Pie into wedges and serve warm. Garnish with fresh herbs if desired, and offer hot sauce or salsa on the side for added kick.

Tips for Making the Best Monterey Sausage Pie

  1. Use Quality Ingredients: Fresh vegetables and high-quality cheese make a big difference in the final taste.
  2. Customize the Spice Level: Love heat? Add diced jalapeños or a dash of cayenne pepper to the sausage mixture.
  3. Make Ahead: Prepare the filling ahead of time and refrigerate it overnight for easier assembly the next day.
  4. Experiment with Variations: Swap in different cheeses like cheddar or mozzarella, or try adding spinach, mushrooms, or potatoes for extra layers of flavor.

Why This Recipe Deserves a Spot on Your Table

This Monterey Sausage Pie isn’t just about being delicious—it’s about bringing people together. Whether you’re serving it at a weekend brunch, a holiday gathering, or a casual family meal, its comforting flavors and impressive presentation are sure to please everyone. Plus, it’s easy enough for beginners but fancy enough for special occasions.

So gather your ingredients, roll up your sleeves, and get ready to enjoy one of the most satisfying dishes you’ve ever made. Trust us—this pie will become a staple in your kitchen!

Have You Tried It Yet?

Let us know how this recipe turned out for you! Share your thoughts in the comments below or tag us on social media with your creations. Happy cooking, and remember—there’s nothing quite like the joy of sharing a great meal with loved ones! 🍴✨


 

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