Shrimp & Crab Alfredo Bake 🍤🦀


Step-by-Step Instructions

1. Cook the Pasta

Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

2. Make the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and whisk continuously until it begins to simmer. Reduce the heat and stir in 3/4 cup of the grated Parmesan cheese until smooth. Season with salt, pepper, and paprika if using.

3. Prepare the Seafood

In a separate skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and cooked through. Squeeze the lemon juice over the shrimp and toss to coat. Remove from heat and gently fold in the crabmeat.

4. Assemble the Bake

Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked pasta, Alfredo sauce, and seafood mixture. Stir gently to ensure everything is evenly coated.

Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.

5. Add the Topping

Sprinkle the shredded mozzarella cheese over the top of the casserole. In a small bowl, mix the breadcrumbs with the remaining 1/4 cup of Parmesan cheese and scatter this mixture evenly over the cheese.

6. Bake Until Golden

Bake in the preheated oven for 20–25 minutes, or until the topping is golden brown and bubbly. Let the bake rest for 5 minutes before serving.

7. Garnish and Serve!

Sprinkle fresh parsley over the top for added color and freshness. Serve hot and enjoy!

Tips for Making the Best Shrimp & Crab Alfredo Bake

  1. Quality Seafood Matters: Use fresh or high-quality frozen shrimp and lump crabmeat for the best flavor.

  2. Don’t Overcook the Shrimp: They should be pink and opaque but not rubbery. Cook them separately to avoid overcooking when mixed with the pasta.

  3. Switch Up the Cheese: While mozzarella provides stretchy goodness, feel free to add other cheeses like cheddar or Gruyère for variety.

  4. Make Ahead: Prepare the Alfredo sauce and seafood mixture up to a day in advance and refrigerate them until ready to assemble the bake.

  5. Add Vegetables: Stir in blanched broccoli florets or spinach for added nutrition and color.

Why This Recipe Deserves a Spot on Your Table

The Shrimp & Crab Alfredo Bake isn’t just another pasta dish—it’s a celebration of seafood and comfort food coming together to create something truly special. Whether you’re hosting a dinner party, celebrating a milestone, or simply treating yourself, this recipe delivers elegance and satisfaction in equal measure.

So gather your ingredients, roll up your sleeves, and get ready to enjoy one of the most luxurious casseroles you’ve ever made. Trust us—once you try this, you’ll want to make it again and again!

Have You Tried It Yet?

Let us know how this recipe turned out for you! Share your thoughts in the comments below or tag us on social media with your creations. Happy cooking, and remember—luxury doesn’t have to be complicated! 🍴✨




 

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