For the Crust:
- 1 ½ cups graham cracker crumbs (about 10–12 graham crackers)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- ½ cup freshly squeezed key lime juice (or regular lime juice if key limes aren’t available)
- 2 teaspoons lime zest (optional, for extra flavor)
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Whipped cream
- Additional lime zest
- Thin lime slices
Step-by-Step Instructions
1. Make the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Chill the crust in the refrigerator while you prepare the filling.
2. Prepare the Filling
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the sweetened condensed milk and mix until fully incorporated.
- Stir in the key lime juice, lime zest (if using), and vanilla extract. Mix until the filling is smooth and well combined.
- Pro Tip: The acidity of the lime juice will cause the mixture to thicken slightly as it sits.
3. Assemble the Pie
- Pour the filling into the chilled crust, spreading it evenly with a spatula.
- Gently tap the pie dish on the counter a few times to release any air bubbles.
4. Chill
- Cover the pie with plastic wrap or foil and refrigerate for at least 4–6 hours , or overnight, until the filling is set and firm.
5. Garnish and Serve
- Once chilled, top the pie with whipped cream, a sprinkle of lime zest, or decorative lime slices for an elegant finish.
- Slice and serve chilled. Enjoy every tangy, creamy bite!
Tips for Success
- Use Fresh Lime Juice: Freshly squeezed lime juice has a brighter, more vibrant flavor than bottled juice. If key limes aren’t available, regular Persian limes work beautifully.
- Zest Matters: Adding lime zest enhances the citrus flavor without making the pie overly tart.
- Chill Thoroughly: Allowing the pie to chill for several hours ensures the filling sets properly and makes slicing easier.
- Make Ahead: This pie can be made up to 2 days in advance and stored in the refrigerator until ready to serve.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Why This Recipe Works
This Key Lime Pie captures the essence of the Cheesecake Factory’s signature dessert with its creamy, dreamy filling and buttery graham cracker crust. The combination of sweetened condensed milk, tangy lime juice, and cream cheese creates a luxurious texture that’s both light and indulgent. Whether served as a refreshing finale to a meal or enjoyed as a standalone treat, this pie proves that simplicity and bold flavors can create extraordinary desserts.
Conclusion: A Zesty Treat That’s Sure to Impress
Whether you’re channeling tropical vibes, celebrating a special occasion, or simply craving something sweet and tangy, this Key Lime Pie is a guaranteed hit. Its creamy texture, vibrant citrus flavor, and ease of preparation make it a standout dessert that’s as delightful to make as it is to eat. Plus, its adaptability means you can customize it to suit any taste or occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this Key Lime Pie might just inspire others to try it too! 🍹✨
