• 1 ½ cups graham cracker crumbs
• ⅓ cup melted butter
• 2 tbsp sugar
🍋 For the Filling:
• 8 oz cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• ½ cup frozen lemonade concentrate, thawed
• 1 tbsp lemon zest
• 1 cup whipped topping (Cool Whip or homemade)
🍫 Optional Garnish:
• Lemon slices
• Extra whipped cream
• Blueberries
👩🍳 Step-by-Step (Effortless!)
1. Make the Crust
① Mix graham crumbs, melted butter, and sugar. Press into a 9-inch pie dish.
② Chill 10 mins while making filling.
2. Whip the Filling
① Beat cream cheese until smooth. Add condensed milk, lemonade concentrate, and zest.
② Fold in whipped topping.
3. Assemble & Chill
① Pour filling into crust. Smooth the top.
⏳ Refrigerate 4+ hours (or overnight).
4. Serve Cold!
🍽️ Garnish with lemon slices, whipped cream, or berries.
💡 Pro Tips for the Best Pie
🔥 Extra tangy? Add 1 tbsp fresh lemon juice.
🍯 Sweeter? Use pink lemonade concentrate.
⏳ Make ahead? Freeze up to 1 month (thaw in fridge).
