One Pan Sausage Green Beans


Main Ingredients:

  • 1 lb smoked sausage (kielbasa, Andouille, turkey sausage, or your choice), sliced into rounds or half-moons
  • 1 lb fresh green beans, trimmed
  • 1 tablespoon olive oil or butter
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika (optional, for extra depth)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • Salt and freshly ground black pepper, to taste

Optional Add-Ins:

  • 1 cup cherry tomatoes, halved
  • 1/2 cup chicken or vegetable broth (for added moisture and flavor)
  • Lemon wedges, for serving

Step-by-Step Instructions

1. Preheat and Prep

  1. Heat a large skillet or frying pan over medium-high heat. Add the olive oil or butter to coat the bottom of the pan.

2. Cook the Sausage

  1. Add the sliced sausage to the pan and cook for 4–5 minutes, stirring occasionally, until lightly browned and heated through.
  2. Remove the sausage from the pan and set aside.

3. Sauté the Veggies

  1. In the same pan, add the sliced onions and sautĂ© for 2–3 minutes until softened.
  2. Stir in the garlic and cook for another 30 seconds until fragrant.
  3. Add the green beans to the pan, season with smoked paprika, red pepper flakes (if using), salt, and pepper, and toss to combine.

4. Combine and Simmer

  1. Return the cooked sausage to the pan with the green beans and onions.
  2. If using cherry tomatoes, add them now and stir everything together.
  3. Pour in the chicken or vegetable broth (if using) to create a bit of steam and help the green beans cook evenly.
  4. Cover the pan and let everything simmer for 8–10 minutes, stirring occasionally, until the green beans are tender-crisp and the flavors have melded.

5. Serve and Enjoy

  1. Taste and adjust seasoning with additional salt, pepper, or spices if needed.
  2. Serve hot, garnished with lemon wedges for a bright, zesty finish.
  3. Pair with crusty bread, rice, or mashed potatoes if desired.

Tips for Success

  • Choose Your Sausage Wisely: Smoked sausage adds bold flavor, but you can use Italian sausage, chorizo, or even plant-based sausage for variety.
  • Add Extra Veggies: Throw in sliced bell peppers, mushrooms, or diced potatoes for a heartier dish.
  • Adjust Cooking Time: If you prefer softer green beans, cook them for an additional 2–3 minutes.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or on the stovetop.

Why This Recipe Works

This One Pan Sausage and Green Beans recipe combines smoky, savory sausage with fresh, vibrant green beans for a balanced and satisfying meal. The one-pan cooking method ensures that all the flavors meld together beautifully while keeping cleanup to a minimum. Whether served as a quick weeknight dinner or a casual weekend lunch, this dish proves that simple ingredients can deliver big flavor.

Conclusion: A Simple Dish That’s Big on Flavor

Whether you’re looking for a quick and easy dinner, a way to use up fresh green beans, or simply a comforting meal with minimal effort, this One Pan Sausage and Green Beans recipe is sure to please. Its simplicity, versatility, and bold flavors make it a standout dish that’s as fun to share as it is to eat. Plus, its one-pan preparation means you can spend less time cleaning and more time enjoying your meal.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this one-pan wonder might just inspire others to try it too! 🍴✨


 

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