These authentic German Kartoffelpuffer are the perfect blend of crispy and comforting, with a history as rich as their flavor. Unlike hash browns or latkes, they strike the ideal balance between:
🍟 Crispy shredded edges (thanks to a secret squeezing technique)
🥔 Tender potato centers (with just the right amount of bite)
🧅 Savory depth (from caramelized onions and a touch of nutmeg)
Perfect for breakfast, a hearty side, or topped with applesauce for dessert – this versatile recipe has been passed down for generations.
Authentic Ingredients You’ll Need
*(Makes 8-10 palm-sized pancakes)*
