✅ 16 oz spaghetti (or your favorite pasta)
✅ 8 oz cream cheese (softened, full-fat for best flavor)
✅ 1 cup sour cream (or Greek yogurt for a lighter twist)
✅ 2 cups shredded mozzarella cheese (divided)
✅ ½ cup grated Parmesan cheese
✅ 2 cups marinara sauce (homemade or store-bought)
✅ 3 cloves garlic (minced)
✅ 1 tsp Italian seasoning
✅ ½ tsp red pepper flakes (optional, for a kick)
✅ Salt & black pepper to taste
✅ Fresh basil or parsley for garnish
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook spaghetti al dente (1-2 minutes less than package instructions). Drain and set aside.
2. Make the Creamy Cheese Sauce
In a large bowl, combine softened cream cheese, sour cream, 1 cup mozzarella, Parmesan, garlic, Italian seasoning, red pepper flakes, salt, and pepper.
Mix until smooth and creamy.
3. Combine Pasta & Sauces
Add the drained spaghetti to the cream cheese mixture, tossing until fully coated.
Gently stir in the marinara sauce (don’t overmix—you want a marbled effect).
4. Bake to Perfection
Preheat oven to 375°F (190°C).
Transfer the pasta mixture to a greased 9x13-inch baking dish.
Top with remaining 1 cup mozzarella.
Bake for 20-25 minutes, until bubbly and golden on top.
Broil for 1-2 minutes for an extra crispy cheese crust (optional but recommended!).
5. Serve & Enjoy!
Let cool slightly, then garnish with fresh basil or parsley.
Serve with garlic bread and a crisp salad for the ultimate meal.
Pro Tips for the Best Results
🔥 Use room-temperature cream cheese – Ensures a smoother sauce.
🍝 Undercook the pasta slightly – It softens more while baking.
🧀 Experiment with cheeses – Try adding ricotta or sharp cheddar for extra depth.
🌶 Spice it up – Add sautéed onions, mushrooms, or cooked Italian sausage for a heartier version.
