If you’re looking for a dish that combines creamy textures, tangy flavors, and just the right amount of crunch, this Chef’s Secret Egg Salad is here to satisfy your cravings. Featuring perfectly cooked eggs, a rich and zesty dressing, and a few unexpected ingredients to elevate the flavor, this recipe is perfect for sandwiches, snacks, or even as a protein-packed addition to your meal prep. Whether you're aiming to enjoy a timeless classic or craving something fresh yet indulgent, this egg salad is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love This Egg Salad
- Creamy & Tangy: The combination of mayonnaise, Dijon mustard, and a splash of lemon juice creates a luscious, flavorful base.
- Elevated with Secrets: A chef-approved trick adds depth and brightness to every bite.
- Quick & Easy: Ready in under 15 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add mix-ins like herbs, spices, or crunchy toppings for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Egg Salad:
