- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or apple cider for extra flavor)
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
2. Prepare the Cinnamon-Sugar Apples
- In a small bowl, toss the diced apples with melted butter, sugar, and cinnamon until evenly coated.
- Set aside while you prepare the batter.
3. Make the Batter
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using). Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
4. Assemble the Bread
- Gently fold half of the cinnamon-sugar apples into the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Arrange the remaining apples on top of the batter, pressing them lightly into the surface.
5. Bake
- Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top begins to brown too quickly, cover loosely with aluminum foil.
6. Cool and Glaze (Optional)
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Optional: Whisk together the powdered sugar, milk (or apple cider), and vanilla extract to make a glaze. Drizzle over the cooled bread for added sweetness.
7. Serve and Enjoy
- Slice the bread and serve warm or at room temperature.
- Enjoy every bite of this sweet, spiced, and indulgent Apple Spice Fritter Bread!
- Perfect as a standalone treat or paired with a cup of coffee or tea for a cozy breakfast or snack.
Tips for Success
- Use Fresh Ingredients: Fresh apples and high-quality spices make a noticeable difference in flavor.
- Switch Apples: Use tart apples like Granny Smith or sweeter varieties like Fuji or Honeycrisp for different flavor profiles.
- Add Mix-Ins: Stir in chopped walnuts, pecans, or raisins for extra texture and flavor.
- Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the microwave before serving.
Why This Recipe Works
This Apple Spice Fritter Bread combines the natural sweetness of apples with the warm, spiced goodness of cinnamon and nutmeg into a dessert that’s both satisfying and indulgent. The soft, cake-like texture pairs perfectly with the tender chunks of spiced apples, while the optional glaze adds a touch of extra sweetness. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something sweet and spiced, looking for a way to elevate your baking game, or simply want to enjoy a homemade treat, this Apple Spice Fritter Bread is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this bread might just inspire others to try it too! 🍴✨
