Bruschetta Chicken Pasta Stack 😋


  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste

For the Pasta:

  • 8 oz penne, rotini, or your favorite pasta
  • 1 cup marinara sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)

Optional Garnishes:

  • Fresh basil leaves
  • Grated Parmesan cheese
  • Crushed red pepper flakes

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish or individual ramekins for layering.

2. Prepare the Bruschetta Topping

  1. In a mixing bowl, combine the diced tomatoes, red onion, minced garlic, fresh basil, olive oil, balsamic vinegar (if using), salt, and black pepper.
  2. Stir everything together until evenly combined. Set aside.

3. Cook the Chicken

  1. Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with Italian seasoning, salt, and pepper.
  2. Sear the chicken for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from the skillet and let rest before slicing into thin strips.

4. Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
  2. Drain the pasta and toss it with marinara sauce to coat evenly.

5. Assemble the Stacks

  1. Place a layer of saucy pasta at the bottom of the baking dish or ramekins.
  2. Top with slices of seared chicken, followed by a generous spoonful of the bruschetta mixture.
  3. Sprinkle shredded mozzarella cheese on top of each stack.
  4. Repeat the layers if desired, finishing with a final sprinkle of cheese.

6. Bake

  1. Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and golden brown.
  2. Optional: Broil for the last 2–3 minutes to achieve an extra golden crust (watch closely to avoid burning).

7. Serve and Enjoy

  1. Remove the stacks from the oven and let them cool slightly before serving.
  2. Optional: Garnish with fresh basil leaves, grated Parmesan, or crushed red pepper flakes for added flair.
  3. Enjoy every bite of this vibrant, cheesy, and indulgent Bruschetta Chicken Pasta Stack!
  4. Perfect as a standalone meal or paired with a side salad or garlic bread for a complete spread.

Tips for Success

  • Use Fresh Ingredients: Fresh tomatoes, basil, and high-quality cheese make a noticeable difference in flavor.
  • Switch Proteins: Substitute chicken with shrimp, sausage, or plant-based alternatives for variety.
  • Add Veggies: Stir in sautéed spinach, mushrooms, or roasted red peppers for extra nutrition and depth of flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Bruschetta Chicken Pasta Stack combines the fresh, zesty flavors of bruschetta with the savory richness of chicken and pasta into a dish that’s both satisfying and indulgent. The layers create a beautiful presentation, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something vibrant and cheesy, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Bruschetta Chicken Pasta Stack is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

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