If you’re looking for a dish that combines the creamy, savory goodness of chicken and vegetables with fluffy, golden biscuits, this Chicken Bubble Biscuit Bake Casserole is here to satisfy your cravings. Featuring tender chicken, mixed vegetables, and a rich sauce all topped with buttery biscuits, this recipe is perfect for family dinners, busy weeknights, or anytime you want a comforting meal without the fuss. Whether you're aiming to enjoy a hearty one-pan dish or craving something warm and indulgent, this casserole is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Chicken Bubble Biscuit Bake Casserole
- Hearty & Flavorful: Packed with tender chicken, mixed vegetables, and a creamy sauce, it’s a satisfying one-dish meal.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add spices, herbs, or mix-ins like cheese or bacon for variety.
- One-Pan Wonder: Minimal cleanup makes this dish as practical as it is delicious.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 bag (16 oz) frozen mixed vegetables (such as peas, carrots, and corn), thawed
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Optional: 1/2 cup shredded cheddar cheese (for added richness)
For the Biscuit Topping:
