Crispy Hashbrown Sausage Bites


  • 20 oz frozen shredded hashbrowns (thawed and drained)
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and black pepper, to taste

For the Filling:

  • 1 lb ground breakfast sausage (mild or spicy, depending on preference), cooked and crumbled
  • 1 cup shredded cheddar cheese (or your favorite melting cheese)
  • Optional: 2 tablespoons chopped green onions or fresh parsley

For Topping:

  • Sour cream or salsa (optional, for serving)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a mini muffin tin with cooking spray or olive oil for easy removal.

2. Make the Hashbrown Cups

  1. In a mixing bowl, combine the thawed hashbrowns, Parmesan cheese, beaten egg, salt, and black pepper.
  2. Divide the hashbrown mixture evenly among the 24 mini muffin cups, pressing it firmly into the bottom and up the sides to form cups.
  3. Bake the hashbrown cups for 15–20 minutes, or until golden brown and crispy.

3. Prepare the Filling

  1. While the hashbrown cups bake, cook the breakfast sausage in a skillet over medium heat, breaking it apart with a wooden spoon, until fully cooked through (about 6–8 minutes). Drain any excess grease.
  2. Stir in the shredded cheese and optional green onions until the cheese is melted and the mixture is well combined.

4. Assemble the Bites

  1. Once the hashbrown cups are baked, spoon the sausage-cheese mixture evenly into each cup.
  2. Return the filled cups to the oven for an additional 5 minutes, or until the filling is heated through and bubbly.

5. Serve and Enjoy

  1. Remove the bites from the oven and let them cool slightly before serving.
  2. Optional: Garnish with fresh parsley or green onions and serve with sour cream or salsa on the side for dipping.
  3. Enjoy every bite of these crispy, cheesy, and indulgent Hashbrown Sausage Bites!
  4. Perfect as an appetizer, snack, or even as a fun twist on breakfast.

Tips for Success

  • Use Fresh Ingredients: Freshly grated cheese and high-quality sausage make a noticeable difference in flavor.
  • Switch Proteins: Substitute sausage with bacon, chorizo, or plant-based alternatives for variety.
  • Add Mix-Ins: Stir in diced jalapeños, caramelized onions, or spinach for extra flavor and texture.
  • Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.

Why This Recipe Works

These Crispy Hashbrown Sausage Bites combine the buttery crunch of hashbrowns with the savory richness of sausage and the gooey goodness of melted cheese into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether served as an appetizer, snack, or main dish, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something crispy and cheesy, looking for a way to elevate your snack game, or simply want to enjoy a homemade treat, these Crispy Hashbrown Sausage Bites are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these bites might just inspire others to try them too! 🍴✨


 

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