If you’re looking for a dish that combines tender chicken breasts with a rich, cheesy topping of bacon, mushrooms, and honey mustard sauce, this Alice Springs Chicken recipe (inspired by Outback Steakhouse) is here to satisfy your cravings. Featuring juicy grilled or baked chicken smothered in a creamy, indulgent sauce and topped with gooey melted cheese, this recipe is perfect for family dinners, date nights, or anytime you want a restaurant-quality meal at home. Whether you're aiming to enjoy a classic favorite or craving something hearty yet comforting, this dish is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Alice Springs Chicken
- Creamy & Cheesy: The combination of honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese creates a decadent topping that’s hard to resist.
- Quick & Easy: Ready in under 45 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add herbs, spices, or extra toppings like jalapeños for variety.
- Perfect for Sharing: This dish is ideal for family dinners, potlucks, or impressing guests.
Ingredients You’ll Need
(Serves 4)
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil (or butter for cooking)
For the Sauce:
