Pasta Shells with Ground Beef


  • 12 oz large pasta shells (or medium shells)
  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • Optional: 1/2 cup red wine (for added depth of flavor)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Cook the Pasta Shells

  1. Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente.
  2. Drain the pasta and set aside.

2. Prepare the Ground Beef Sauce

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks (about 5–7 minutes).
  2. Add the diced onion to the skillet and sautĂ© for 3–4 minutes, until softened.
  3. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
  4. Optional: Deglaze the pan with red wine, scraping up any browned bits from the bottom. Cook for 2–3 minutes, until the liquid reduces slightly.
  5. Add the marinara sauce, Italian seasoning, salt, and black pepper. Stir to combine and let the sauce simmer for 5–10 minutes, allowing the flavors to meld.

3. Assemble the Dish

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, toss the cooked pasta shells with the ground beef sauce until evenly coated.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top.

4. Bake

  1. Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and golden brown.
  2. Optional: Broil for the last 2–3 minutes to achieve an extra golden crust (watch closely to avoid burning).

5. Serve and Enjoy

  1. Remove the dish from the oven and let it cool for 5 minutes before serving.
  2. Optional: Garnish with fresh parsley for added color and freshness.
  3. Enjoy every bite of this cheesy, hearty, and indulgent Pasta Shells with Ground Beef!
  4. Perfect as a standalone meal or paired with a side salad or garlic bread for a complete spread.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, herbs, and high-quality ground beef make a noticeable difference in flavor.
  • Switch Proteins: Substitute ground beef with turkey, chicken, sausage, or plant-based alternatives for variety.
  • Add Veggies: Stir in diced bell peppers, spinach, or mushrooms for extra nutrition and depth of flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Pasta Shells with Ground Beef combines the tender juiciness of ground beef with the rich, tangy flavors of marinara sauce and the gooey goodness of melted cheese into a dish that’s both satisfying and indulgent. The customizable options allow you to tailor the recipe to your taste, while the simple preparation ensures consistent results. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and flavorful, looking for a way to elevate your weeknight dinners, or simply want to enjoy a homemade treat, this Pasta Shells with Ground Beef is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨


 

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