Slow Cooker 5-Ingredient Beef Stew!!!


This Beef Stew delivers deep, comforting flavor with just five simple ingredients—tender beef, carrots, potatoes, broth, and a splash of tomato paste—all simmered low and slow into a rich, one-pot meal. Inspired by farmhouse kitchens and winter evenings, it’s the kind of stew that fills your home with warmth and your belly with satisfaction.
No browning, no pre-cooking, no stress—just layer, cook, and enjoy.

Why You’ll Love This Recipe

  • 🥩 Only 5 ingredients—pantry & produce staples!
  • ⏱️ 10 minutes prep, then walk away
  • 💛 One slow cooker = easy cleanup
  • 💸 Costs under $10—feeds 6 generously
  • 🌾 Naturally nut-free & gluten-free (check broth label)

Ingredients You’ll Need

(6-quart slow cooker)
  1. 2 lbs (900g) stew beef or chuck roast, cubed
  2. 4 medium carrots, cut into 1-inch pieces
  3. 3 medium potatoes (Yukon Gold or red), cubed
  4. 4 cups low-sodium beef broth
  5. 2 tbsp tomato paste
💡 Pro Tips:
  • Use well-marbled chuck roast—it becomes fork-tender when slow-cooked.
  • Don’t stir after layering—this helps flavors meld without breaking up veggies.
  • Add herbs if you like: A bay leaf or ½ tsp thyme enhances depth (still counts as “5-ingredient” if optional!).

Step-by-Step Instructions (Tender, Rich, Foolproof)


 

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