| Ingredient | Amount | Notes |
|---|---|---|
| Red potatoes | 1½ lbs (about 6-8 small) | Cut into wedges or bite-sized pieces |
| Olive oil | 2 tablespoons | |
| Italian seasoning | 1 tablespoon | |
| Salt | ½ teaspoon |
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 425°F (220°C) . Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes
Wash and dry the red potatoes. Cut them into wedges or bite-sized pieces, about 1-inch thick.
3. Season the Potatoes
In a large bowl, combine the potato pieces, olive oil, Italian seasoning, and salt. Toss well to coat evenly.
4. Roast
Arrange the potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside.
5. Serve
Transfer to a serving bowl and serve warm.
Pro Tips for the Best Roasted Potatoes
Cut Potatoes Evenly: Uniform pieces ensure even cooking.
Don't Overcrowd the Pan: Giving the potatoes space allows them to crisp up properly.
Add Garlic: For extra flavor, add minced garlic or garlic powder.
Make Ahead: You can parboil the potatoes for 5 minutes before roasting for an extra-crispy exterior.
Delicious Variations
| Variation | What to Add/Change |
|---|---|
| Garlic and Herb Potatoes | Add minced garlic and fresh herbs. |
| Spicy Roasted Potatoes | Add red pepper flakes or paprika. |
| Cheesy Roasted Potatoes | Sprinkle with Parmesan cheese during the last 5 minutes. |
| Lemon and Herb Potatoes | Add lemon zest and fresh herbs. |
Frequently Asked Questions
Can I use other types of potatoes?
Yes! Yukon Gold or Russet potatoes work beautifully.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
Can I make these ahead of time?
Yes! You can parboil the potatoes and season them ahead of time, then roast just before serving.
What should I serve with these?
These potatoes are a wonderful side dish for roasted chicken, steak, fish, or a simple green salad.
A Gentle Reminder
This 4-Ingredient Italian Roasted Red Potatoes recipe is proof that the simplest dishes are often the most delicious. With just a few ingredients and a little time, you can create something truly special.
