| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 2-3 (about 1½ lbs) | Or chicken thighs |
| Cream of chicken soup | 2 cans (10.5 oz each) | |
| Chicken broth | 2 cups (480 ml) | Low-sodium recommended |
| Onion | 1 small, diced | Optional |
| Garlic | 2 cloves, minced | Optional |
| Salt and pepper | To taste | |
| Egg noodles | 8 oz (about 225 g) | Cooked separately |
Step-by-Step Instructions
1. Prep the Chicken
Place the chicken breasts in the bottom of the slow cooker. Season with salt and pepper.
2. Add the Sauce
In a bowl, whisk together the cream of chicken soup and chicken broth. Pour the mixture over the chicken. Add the onion and garlic, if using.
3. Cook
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and cooked through.
4. Shred the Chicken
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the sauce and stir to combine.
5. Cook the Noodles
While the chicken is cooking, cook the egg noodles according to the package directions. Drain and set aside.
6. Combine and Serve
Stir the cooked noodles into the slow cooker and let them heat through for about 10 minutes. Serve warm.
Pro Tips for the Best Crockpot Chicken and Noodles
Use Chicken Thighs: For an even richer flavor, use boneless, skinless chicken thighs.
Add Vegetables: Stir in frozen peas, carrots, or mushrooms during the last hour of cooking.
Thicken the Sauce: If you prefer a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes.
Make It Creamy: Stir in a splash of heavy cream or sour cream at the end.
Delicious Variations
| Variation | What to Add/Change |
|---|---|
| Herby Chicken and Noodles | Add fresh thyme or rosemary. |
| Creamy Chicken and Noodles | Add ½ cup of heavy cream at the end. |
| Vegetable Chicken and Noodles | Add mixed vegetables. |
| Spicy Chicken and Noodles | Add red pepper flakes. |
Frequently Asked Questions
Can I use frozen chicken?
Yes, but it's best to thaw the chicken first to ensure even cooking.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this?
Yes! Freeze the chicken and sauce (without the noodles) for up to 3 months. Add cooked noodles when reheating.
What should I serve with this?
Crusty bread, a simple green salad, or steamed vegetables are wonderful accompaniments.
A Gentle Reminder
This Crockpot Chicken and Noodles is a beautiful reminder that the simplest meals often bring the greatest comfort. It's warm, hearty, and deeply satisfying.
