| Ingredient | Amount | Notes |
|---|---|---|
| Frozen peas | 1 bag (16 oz / 450 g) | Thawed and drained |
| Bacon | 6-8 slices | Cooked until crispy and crumbled |
| Cheddar cheese | ½ cup (about 50 g), shredded | Sharp cheddar adds great flavor |
| Red onion | ½ cup, finely diced | |
| Mayonnaise | ½ cup (120 ml) | |
| Sour cream | ¼ cup (60 ml) | |
| Sugar | 1 tablespoon | |
| Apple cider vinegar | 1 tablespoon | |
| Salt and pepper | To taste |
Step-by-Step Instructions
1. Prepare the Ingredients
Thaw the frozen peas by running them under cold water in a colander. Drain thoroughly and pat dry with a paper towel.
Cook the bacon until crispy, drain on paper towels, and crumble into small pieces.
2. Make the Dressing
In a small bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper until smooth.
3. Combine Everything
In a large bowl, combine the thawed peas, crumbled bacon, shredded cheddar, and red onion. Pour the dressing over the salad and fold gently until everything is evenly coated.
4. Chill
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve
Stir gently before serving. Enjoy chilled.
Pro Tips for the Best Bacon Pea Salad
Thaw and Drain Peas Well: Excess water will make the dressing watery.
Use Real Bacon: Freshly cooked bacon is far superior to bacon bits.
Chill Before Serving: The flavors need time to come together.
Taste and Adjust: Add more sugar for sweetness or vinegar for tang.
Don't Skip the Red Onion: It adds a lovely crunch and mild bite.
Delicious Variations
| Variation | What to Add/Change |
|---|---|
| Extra Crunch | Add ½ cup of chopped water chestnuts or celery. |
| Cheddar Lover's | Add extra shredded cheddar. |
| Spicy Kick | Add a pinch of cayenne or hot sauce. |
| Herb-Infused | Stir in fresh dill or parsley. |
| Lighter Version | Use Greek yogurt instead of sour cream. |
Frequently Asked Questions
Can I use fresh peas?
Yes, but they should be blanched first. Fresh peas have a sweeter, more delicate flavor.
How long will this keep?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead of time?
Absolutely! This salad is actually better when made a day in advance, as the flavors have time to meld.
Is this salad served cold?
Yes, this is a cold salad, perfect for potlucks and summer gatherings.
A Gentle Reminder
This Bacon Pea Salad is a beautiful reminder that the simplest dishes often bring the most comfort. It's a dish that brings people together, perfect for sharing and enjoying with loved ones.
