| Ingredient | Amount | Notes |
|---|---|---|
| Unsalted butter | 1 cup (2 sticks) | |
| Brown sugar | 1 cup (200 g), packed | |
| Light corn syrup | ½ cup (120 ml) | |
| Vanilla extract | 1 teaspoon | |
| Saltine crackers | 1 sleeve (about 40 crackers) | |
| Chocolate chips | 1 cup (about 170 g) | Semi-sweet or milk chocolate |
| Flaky sea salt | A pinch | For the topping |
Step-by-Step Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C) . Line a large baking sheet with parchment paper or aluminum foil. Arrange the saltine crackers in a single layer on the prepared baking sheet.
2. Make the Caramel
In a medium saucepan, combine the butter, brown sugar, and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 3-4 minutes, without stirring, until it becomes a rich caramel color.
3. Pour the Caramel Over the Crackers
Carefully pour the hot caramel over the crackers, spreading it evenly with a spatula to cover all the crackers.
4. Bake
Bake for 5-7 minutes, until the caramel is bubbly and golden.
5. Add the Chocolate
Remove the pan from the oven and immediately sprinkle the chocolate chips over the hot caramel. Let them sit for 2-3 minutes to soften, then spread the melted chocolate evenly over the caramel.
6. Sprinkle with Sea Salt
Sprinkle with flaky sea salt.
7. Cool and Break
Let the crackle cool completely on the baking sheet. Once cooled, break it into pieces.
Pro Tips for the Best Salted Caramel Crackle
Watch the Caramel: Be careful not to burn the caramel. It should be a deep amber color.
Work Quickly: The caramel sets quickly, so work fast when pouring and spreading.
Use Flaky Sea Salt: Flaky sea salt adds a wonderful texture and balances the sweetness.
Store Properly: Store in an airtight container to maintain its crunch.
Delicious Variations
| Variation | What to Add/Change |
|---|---|
| Chocolate Caramel Crackle | Use dark chocolate or white chocolate chips. |
| Nutty Caramel Crackle | Sprinkle chopped pecans or almonds over the chocolate. |
| Toffee Caramel Crackle | Add crushed toffee bits. |
| Peppermint Caramel Crackle | Add crushed peppermint candies. |
Frequently Asked Questions
How should I store salted caramel crackle?
Store in an airtight container at room temperature for up to 1 week.
Can I use a different type of cracker?
Yes! Graham crackers or Ritz crackers also work beautifully.
Can I freeze this?
Yes! Freeze in an airtight container for up to 3 months.
What should I serve with this?
It's wonderful on its own, served with coffee, or as a topping for ice cream.
A Gentle Reminder
This Salted Caramel Crackle is a beautiful reminder that the simplest treats can bring the greatest joy. It's sweet, crunchy, and deeply satisfying.
