| Ingredient | Amount | Notes |
|---|---|---|
| Cabbage | 1 small head (about 2 lbs) | Cored and cut into wedges or chunks |
| Potatoes | 4-5 medium (about 2 lbs) | Peeled and cut into chunks |
| Onion | 1 large, diced | |
| Chicken or vegetable broth | 2 cups (480 ml) | Low-sodium recommended |
Step-by-Step Instructions
1. Prep the Vegetables
Core the cabbage and cut it into wedges or large chunks. Peel and cut the potatoes into chunks. Dice the onion.
2. Combine in the Slow Cooker
Place the cabbage, potatoes, and onion in the slow cooker. Pour the broth over the vegetables.
3. Season
Season with salt and pepper to taste.
4. Cook
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the vegetables are tender.
5. Serve
Serve warm, with the cooking liquid spooned over the top.
Pro Tips for the Best Cabbage and Potatoes
Add Bacon: For extra flavor, add a few slices of cooked, crumbled bacon.
Add a Splash of Vinegar: A splash of apple cider vinegar adds a lovely brightness.
Make It a Meal: This dish is wonderful on its own, or served with sausage or roasted meat.
Use a Good Broth: The broth is a key flavor, so choose one you enjoy.
Delicious Variations
| Variation | What to Add/Change |
|---|---|
| Bacon Cabbage and Potatoes | Add crumbled bacon. |
| Herb Cabbage and Potatoes | Add fresh thyme or rosemary. |
| Spicy Cabbage and Potatoes | Add red pepper flakes. |
| Cheesy Cabbage and Potatoes | Sprinkle with shredded cheese before serving. |
Frequently Asked Questions
Can I use a different type of potato?
Yes! Russet, Yukon Gold, or red potatoes all work beautifully.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this?
Freezing is not recommended, as the texture of the vegetables can change.
What should I serve with this?
This dish is wonderful with sausage, corned beef, or roasted chicken.
A Gentle Reminder
This Slow Cooker 4-Ingredient Cabbage and Potatoes is a beautiful reminder that the simplest dishes are often the most cherished. It's warm, comforting, and deeply satisfying.
