These Everything Bagel Biscuit Bites are one of the easiest savory snacks you can make. They’re buttery, golden on the outside, soft inside, and covered with plenty of everything bagel seasoning.
This version is especially simple because you only need 4 main ingredients, and there’s no complicated shaping or stuffing.
They’re great for breakfast, brunch, parties, soup nights, or just a quick snack with cream cheese.
Why This Version Works Better
The biscuit dough is already made, so the texture is reliable.
Cutting the biscuits into small pieces helps them cook evenly.
Melted butter makes the seasoning stick.
Parmesan adds flavor and also helps the outside become a little crisp.
Ingredients
- 1 can refrigerated biscuit dough, 8 biscuits
- 3 tablespoons butter, melted
- 2 tablespoons everything bagel seasoning
- ¼ cup grated Parmesan cheese
Optional:
- Cream cheese, for dipping
- ½ teaspoon garlic powder
- Fresh parsley
Easy Instructions
Step 1
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2
Open the biscuit dough.
Cut each biscuit into 4 pieces.
You should have about 32 small pieces.
Step 3
Put the biscuit pieces into a bowl.
Pour the melted butter over them.
Toss gently until every piece has a little butter on it.
Step 4
Add the everything bagel seasoning and Parmesan cheese.
Toss again until everything is coated.
Step 5
Place the pieces on the baking sheet.
Keep a little space between each piece.
Step 6
Bake for 12–15 minutes.
They should look puffed, golden, and lightly crisp around the edges.
Step 7
Let them cool for 2–3 minutes.
Serve warm with cream cheese.
Important Tips
Do not put too much butter. Too much can make the bottoms greasy.
Do not put the pieces too close together or they may stay soft instead of getting golden.
Everything bagel seasoning is already salty, so you usually do not need extra salt.
If the tops are not golden enough, bake another 1–2 minutes.
Easy Everything Bagel Biscuit Bites Recipe
Servings: 6
Ingredients
- 1 can refrigerated biscuits
- 3 tablespoons melted butter
- 2 tablespoons everything bagel seasoning
- ¼ cup grated Parmesan
Instructions
- Preheat oven to 375°F.
- Cut each biscuit into 4 pieces.
- Toss the pieces with melted butter.
- Add everything bagel seasoning and Parmesan.
- Place on a parchment-lined baking sheet.
- Bake 12–15 minutes until golden.
- Cool for a few minutes.
- Serve warm with cream cheese.
This is the version I would choose if you want something very easy, fast, and hard to mess up.
