There are some recipes that just feel like home, and Ground Beef Vegetable Soup is definitely one of them.
A big pot simmering on the stove, the smell of onions and garlic filling the kitchen, tender vegetables tucked into a rich tomato broth, and savory ground beef in every spoonful… honestly, what could be better?
This is the kind of soup I love making when I want something easy, filling, comforting, and packed with everyday ingredients. No fancy techniques are needed. Just brown the beef, add the vegetables and broth, let everything simmer, and dinner is ready!
And I promised you easy, so here’s proof!
If you love cozy homemade recipes like this, subscribe by email so you can have new recipes delivered straight to your inbox.
What Is Ground Beef Vegetable Soup?
Ground Beef Vegetable Soup is a hearty one-pot soup made with ground beef, vegetables, tomatoes, herbs, and broth.
It's wonderfully flexible, too. You can use the vegetables you already have in the refrigerator or freezer, making this an excellent clean-out-the-fridge recipe.
The result is a savory, tomato-rich soup with tender vegetables and flavorful ground beef.
It's filling enough to be a complete meal, especially when served with crusty bread.
Why You'll Love This Recipe
It's easy
Everything comes together in one large pot, which means less mess and less cleanup.
It's hearty and filling
Ground beef adds protein and richness, while the vegetables make the soup satisfying without making it overly heavy.
It's budget-friendly
This recipe uses simple ingredients that are easy to find and easy to stretch.
It's great for meal prep
The flavors become even better after sitting overnight!
It's freezer-friendly
Make a large batch and save some for another busy day.
It's incredibly versatile
Don't have green beans? Use peas.
Have extra zucchini? Toss it in.
Want potatoes? Absolutely!
This soup is practically begging you to make it your own.
What Does Ground Beef Vegetable Soup Taste Like?
This soup has a wonderfully savory, hearty, slightly sweet, tomato-rich flavor.
The ground beef gives the broth a deep, meaty taste, while onions and garlic build the base. Tomatoes add acidity and sweetness, and the vegetables bring their own flavors and textures.
A little Italian seasoning, black pepper, and bay leaf round everything out.
And the smell while it's simmering?
Absolutely incredible!!
It's the kind of aroma that makes everyone wander into the kitchen asking, “Is dinner ready yet?”
Ingredients You'll Need
- 1 pound ground beef
- 1 tablespoon olive oil, if needed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and cubed
- 1 cup green beans, cut into bite-size pieces
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 6 cups beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 bay leaf
- 1 cup frozen corn
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped, optional
A Note About the Vegetables
