Loaded Cheeseburger Soup


There are some dinners that just feel like a hug in a bowl, and Loaded Cheeseburger Soup is absolutely one of them!

Imagine everything you love about a juicy cheeseburger—savory ground beef, melted cheese, onions, potatoes, and plenty of comforting flavor—turned into a creamy, hearty soup you can eat with a spoon.

The first time you make this, the smell alone will have everyone wandering into the kitchen asking, “Is dinner ready yet?” And once that cheesy broth starts bubbling gently around those tender potatoes and browned bits of beef, you'll understand why this recipe disappears so quickly.

It's cozy enough for a chilly evening, easy enough for a weeknight, and hearty enough to make the whole family happy.

And yes, we're calling it loaded for a reason!

If you love comforting recipes that are easy to make and packed with flavor, subscribe by email so you can have new recipes delivered straight to your inbox.

What Is Loaded Cheeseburger Soup?

Loaded Cheeseburger Soup is a creamy, hearty soup inspired by all the best parts of a classic cheeseburger.

Instead of a bun, you've got tender potatoes. Instead of a burger patty, you've got savory browned ground beef. And instead of simply placing cheese on top, we're letting plenty of creamy, melty cheese become part of the soup itself.

Then come the toppings!

Think crispy bacon, green onions, shredded cheese, pickles, tomatoes, or even a drizzle of burger sauce.

It's basically cheeseburger night transformed into soup night.

And honestly, I’m not mad about it!

Why You'll Love This Recipe

There are plenty of reasons this soup deserves a spot in your dinner rotation.

  • It's hearty and satisfying.
  • Uses simple, familiar ingredients.
  • Perfect for chilly evenings.
  • Great for busy weeknights.
  • Easy to customize.
  • Makes wonderful leftovers.
  • Can be topped just like your favorite burger.
  • It's kid-friendly and family-friendly.
  • One pot does most of the work.

But my favorite part?

It tastes like you've taken a classic cheeseburger and turned every delicious bite into something warm and spoonable.

What Does Cheeseburger Soup Taste Like?

The flavor is rich, savory, creamy, and wonderfully cheesy.

The browned beef gives the soup that unmistakable burger flavor, while onions and garlic add savory depth. Potatoes make it hearty, and the cheese melts into the creamy broth to create a luscious texture.

Then you can take it wherever you want with the toppings.

A little chopped pickle gives it tang.

Bacon adds smoky crunch.

Green onions bring freshness.

A spoonful of burger sauce can make the whole bowl taste like your favorite drive-thru cheeseburger—but much cozier.

Ingredients You'll Need

For the Soup

  • 1 pound ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 4 cups peeled and diced potatoes
  • 4 cups beef broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried parsley

For the Toppings

This is where the "loaded" part comes in!

Try:

  • Cooked crumbled bacon
  • Shredded cheddar cheese
  • Chopped green onions
  • Diced pickles
  • Diced tomatoes
  • Croutons
  • Fresh parsley

You don't need every topping. Pick your favorites and make each bowl your own.

What Cheese Works Best?

Cheddar is my first choice because it gives the soup that classic cheeseburger flavor.

Sharp cheddar is especially delicious because its stronger flavor stands up beautifully to the beef and broth.

You can also experiment with:

  • Colby Jack
  • Monterey Jack
  • American cheese
  • Pepper Jack
  • Mild cheddar
  • A cheddar and Monterey Jack blend

For the smoothest soup, freshly shredded cheese tends to melt better than some pre-shredded varieties.

What Potatoes Should You Use?

Russet potatoes are a great option because they become tender and can release some starch into the soup, helping give it a thicker consistency.

Yukon Gold potatoes are another excellent choice. They have a naturally buttery texture and tend to hold their shape nicely.

Cut the potatoes into reasonably small, uniform pieces so they cook evenly.

How to Make Loaded Cheeseburger Soup


 

;