One of my dishes harkens back to the strong, hearty fare that was popular in the Midwest. This Slow Cooker Ground Sausage, Sauerkraut & Potato Casserole is more than simply a dinner; it's a story of tradition, a tribute to the ingenuity of bygone eras, and a hug on cold winter nights. A strong feeling of community was fostered via shared meals by the immigrant populations who settled in the Midwest. They brought with them their customs, culinary secrets, and the roots of this dish. A homage to earlier days, this dish features simple yet tasty ingredients. Whoever is looking to satisfy their hunger while simultaneously satisfying their spirit with a touch of homey comfort food will find it here.
With a side of buttered rye bread, this dish becomes even more delicious, and the savory liquids are ideal for dipping and scooping up. For a refreshing counterpoint, try serving it with a crisp green salad drizzled with a mild vinaigrette. And to top it all off, a bowl of creamy apple sauce goes wonderfully with the tangy sauerkraut, making for a really comforting dish.
Here are the ingredients: - 1 pound of ground sausage (pork or turkey is fine) - 2 pounds of peeled and cubed potatoes - 1 16 oz container of sauerkraut (drained and rinsed) - 1 diced onion - 2 minced garlic cloves
- 1 teaspoon of caraway seeds (not required, but will add a more traditional flavor)
Here are the ingredients and directions:
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