Green Olive Dip 🫒✨


This Green Olive Dip is a flavorful celebration of briny olives, creamy cheeses, and aromatic herbs. Whether served with crackers, chips, or veggies, it's an easy-to-make crowd-pleaser that brings Mediterranean charm to your table. This dip proves that green olives are more than just garnishes—they’re the stars of the show!

Ingredients

For the Dip

  • 8 oz cream cheese, softened
  • 1 cup pitted green olives, finely chopped (Kalamata or mixed olives work too!)
  • ½ cup grated Parmesan cheese
  • 2 tablespoons mayonnaise (or Greek yogurt for lighter richness)
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice (for brightness)
  • 1 teaspoon dried oregano (or 1 tablespoon fresh)
  • Salt and freshly ground black pepper, to taste

For Serving

  • Crackers, breadsticks, or veggie sticks (carrots, celery, bell peppers)

Instructions

Step 1: Prep the Olives

  1. Finely chop the pitted green olives—this ensures even distribution throughout the dip without overwhelming it.

Step 2: Combine Ingredients

  1. In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
  2. Stir in the chopped green olives, grated Parmesan cheese, mayonnaise, minced garlic, lemon juice, and oregano. Mix well until everything is evenly combined.
  3. Taste and adjust seasoning with salt, pepper, or additional lemon juice if needed.

Step 3: Chill

  1. Cover the bowl and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld together for maximum impact.

Step 4: Serve

  1. Transfer the chilled dip to a decorative serving bowl. Garnish with a sprinkle of paprika, chopped parsley, or extra Parmesan cheese.
  2. Serve alongside your favorite dippers—crackers, crusty bread, or fresh vegetables—and watch it disappear!

Why It’s So Delicious

  • Olive Flavor : Green olives bring brininess and depth, making this dip stand out from typical cheesy spreads.
  • Creamy Base : Softened cream cheese and mayonnaise create a velvety texture that complements the salty crunch of olives.
  • Herbaceous Touch : Lemon juice and oregano add freshness while enhancing the Mediterranean vibe.


 

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