Monterey sausage pie


If you're a fan of hearty, savory pies packed with bold flavors and rich ingredients, then the Monterey Sausage Pie is your new go-to recipe. This delicious dish combines juicy sausage, creamy Monterey Jack cheese, and flaky pastry crust for an unforgettable experience that's perfect for brunch, dinner, or even game day gatherings.

What Makes Monterey Sausage Pie So Special?

The Monterey Sausage Pie isn't just another meat-and-cheese creation—it's a symphony of textures and flavors that will leave everyone asking for seconds. With its crispy golden crust, spiced sausage filling, and gooey melted cheese, this pie checks all the boxes for comfort food enthusiasts. Plus, it’s versatile enough to be served as a main course, appetizer, or side dish.

Here’s why this recipe stands out:

  • Juicy Sausage: The star ingredient adds depth and richness to every bite.
  • Creamy Cheese: Monterey Jack brings a smooth, slightly tangy flavor that complements the savory filling beautifully.
  • Flaky Pastry Crust: Whether store-bought or homemade, the crust provides the perfect base for this decadent filling.

Ingredients You’ll Need

For the Filling:

  • 1 lb pork sausage (or turkey sausage for a lighter option)
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced bell peppers (any color works!)
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika (smoked or regular)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Crust:

  • 1 pre-made pie crust (store-bought or homemade)
  • 1 egg, beaten (for egg wash)

Optional Add-Ins:

  • Diced tomatoes for extra freshness
  • Fresh herbs like parsley or cilantro for garnish
  • Hot sauce or salsa for those who love spice!

Step-by-Step Instructions

1. Prepare the Sausage Mixture

In a large skillet over medium heat, add the olive oil and cook the sausage until browned and fully cooked through. Use a wooden spoon to break it into smaller pieces as it cooks. Once done, remove the sausage from the pan and set aside.

In the same skillet, sauté the diced onions and bell peppers until soft and translucent. Add the minced garlic and cook for another minute until fragrant. Return the cooked sausage to the skillet and stir in the oregano, paprika, salt, and pepper.



 

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