The Cheesecake Factory’s Key Lime Pie is legendary for its perfect balance of tartness and sweetness, smooth creamy filling, and buttery graham cracker crust. If you’ve ever indulged in this refreshing dessert at the restaurant, you know just how irresistible it is. The good news? You can recreate this iconic pie at home with a simple recipe that captures all the zesty, creamy goodness of the original. Whether you’re hosting a dinner party or craving a tangy treat, this homemade version of the Cheesecake Factory Key Lime Pie will leave everyone asking for seconds. Let’s dive into how you can make this show-stopping dessert!
Why You’ll Love This Key Lime Pie
- Perfectly Balanced Flavor: The tartness of key lime juice is perfectly offset by the sweetness of the filling and crust.
- No-Bake Simplicity: No oven required—just mix, chill, and serve!
- Refreshing and Light: The creamy texture and citrusy zing make it a refreshing dessert, especially during warmer months.
- Customizable: Add whipped cream, lime zest, or even a drizzle of white chocolate for extra flair.
Ingredients You’ll Need
