If you’re looking for a dish that combines the warm, comforting flavors of spiced apples with the soft, cake-like texture of bread, this Apple Spice Fritter Bread is here to satisfy your cravings. Featuring tender chunks of cinnamon-sugar-coated apples folded into a rich batter and baked to perfection, this recipe is perfect for breakfast, brunch, or as a sweet treat any time of day. Whether you're aiming to enjoy a seasonal favorite or craving something cozy and indulgent, this bread is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Apple Spice Fritter Bread
- Warm & Cozy: The blend of cinnamon, nutmeg, and sweet apples creates a comforting flavor profile perfect for fall (or any season!).
- Soft & Moist: This bread has a tender crumb with pockets of spiced apple goodness in every bite.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add nuts, raisins, or a drizzle of glaze for variety.
Ingredients You’ll Need
(Serves 8–10)
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or substitute with milk + 1 tsp lemon juice)
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
For the Cinnamon-Sugar Apples:
